Recipe of Favorite Birthday Biccies

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, birthday biccies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Birthday Biccies is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Birthday Biccies is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook birthday biccies using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Birthday Biccies:

1. Get biccies/cookies
2. Prepare 2 stick butter, softened/room temperature
3. Make ready 1/2 cup caster sugar
4. Make ready 1 egg yolk
5. Take 2 tsp vanilla extract
6. Make ready 1 1/2 cup all purpose flour
7. Get 1 tbsp custard powder (optional)
8. Prepare icing
9. Prepare 1 cup icing/ confectioner's sugar
10. Make ready 1 few drops of food colouring
11. Prepare 2 tbsp warm water
12. Prepare decoration
13. Get 1 mini marshmallows
14. Make ready 1 tube of black 'writing' icing

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Instructions to make Birthday Biccies:

1. Mix the butter and sugar in a large mixing bowl.
2. Mix in the egg yolk and vanilla.
3. Sift in the flour and stir in gently, using your hands to form it onto a ball of soft dough.
4. Wrap dough in plastic wrap and put it in the fridge for 30 minutes to an hour to chill/rest.
5. Take dough out, cut in half, take one half and roll out on a floured surface.
6. Cut shapes and place on baking sheets.
7. Bake at 180C for 10-12 minutes. You may need to turn the tray around if obe side is getting darker than the other.
8. Remove to a wire rack to cool.
9. Repeat with the rest of the dough.
10. Once cool, make the glacé icing by putting the sugar in a bowl, add the colouring, then gradually adding the water, stirring. Adjust with a little more water or sugar if needed to make a smooth, glossy but not too runny icing.
11. To flood the cookies, put the icing ib a piping bag with a very small round hole in the tip. 'Draw' around the outline of the cookie, then fill the inside of those lines with icing.
12. Place mini marshmallows for eyes, while icing is still wet. Allow to set dry before using black icing to finish details like eyes and mouths.
13. *To make different colour icing, simply divide the icing sugar in required number of bowls with drops of colouring in separate bowls, mix up with teaspoons of warm water, one at a time until the desired consistency is achieved.

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So that’s going to wrap it up for this special food birthday biccies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!