How to Make Gordon Ramsay Adhirasam Pastry

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, adhirasam pastry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Adhirasam Pastry is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Adhirasam Pastry is something that I have loved my whole life. They are fine and they look fantastic.

Adhirasam (Tamil: அதிரசம்) is a type of Indian sweet from Tamil cuisine. The doughnut like pastry has a long history of popularity in Tamil civilization. Adhirasam Recipe with step by step pictures - Happiness is making perfect athirasams. The first knows to make perfect athirasam.

To get started with this particular recipe, we must prepare a few components. You can cook adhirasam pastry using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Adhirasam Pastry:

1. Prepare 1 cup Raw rice flour
2. Get 3/4 cup Unsalted Jaggery
3. Make ready 1 tsp Water
4. Prepare 1/2 tsp Cardamom powder
5. Make ready 2 tsp Ghee
6. Get 2 tsp Beaten Curd
7. Get As needed Oil for deep frying
8. Take 1 Plastic sheet/Banana leaf

Learn how to make adhirasam with quick video and step by step photos. Adhirasam is my all time favourite. Adhirasam is a type of Indian sweet derived from Tamil cuisine. The pastry is similar to a doughnut with the shape of a vadai.

Steps to make Adhirasam Pastry:

1. In a bowl, sieve the raw rice flour.
2. In a kadai, add jaggery and water. Keep in medium flame till the jaggery dissolves. Don't allow it to boil too much.
3. Strain the syrup in a bowl to remove impurities.
4. Add the syrup to the raw rice flour in batches. Mix well without lumps.
5. Add the cardamom powder and ghee. Mix well to form a smooth dough like Chapathi dough.
6. Cover and rest it for 24 hours.
7. Next day add curd to it and knead well.
8. In a kadai, add oil. Once the oil gets heat keep the flame in medium.
9. In a plastic sheet/ banana leaf grease some oil. Grease your fingers with oil and take a small ball out of the dough and press it flat. It must not be too thin. It must be slightly thick.
10. Put it in oil one by one. You must fry only one at a time. When it gets cooked on one side it will rise up. Using a spatula gently turn to other side and fry for a minute. Do not fry too much.
11. Take out the adhirasam. Using another spatula gently press it. Squeeze out excess oil. Dont press too much it will break. Repeat the process for each balls.
12. Transfer it to an absorbent paper. Now it's ready to serve.

Adhirasam is a type of Indian sweet derived from Tamil cuisine. The pastry is similar to a doughnut with the shape of a vadai. But unlike the savory vadai, adhiarasams are sweet; they make excellent. Adhirasam is a traditional sweet dish which will be done for most of the festivals. Home made Adhirasam will surely be less oily compared to store bought adhirasams and they are little crispier.

So that’s going to wrap it up with this exceptional food adhirasam pastry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!