13/12/2020 03:18

Easiest Way to Make Perfect Tuna steak with avacado light salad

by Lucille Jimenez

Tuna steak with avacado light salad
Tuna steak with avacado light salad

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tuna steak with avacado light salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tuna steak with avacado light salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tuna steak with avacado light salad is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna steak with avacado light salad using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tuna steak with avacado light salad:
  1. Take 1 fillet of Tuna
  2. Make ready 1/2 Avacado
  3. Take 1 tspn fish eggs
  4. Prepare Corriander
  5. Get Sesame oil
  6. Get Chipotle Chillis
  7. Make ready 1/2 lemon
  8. Make ready Soy sauce
  9. Take Coarse salt
Instructions to make Tuna steak with avacado light salad:
  1. Finely slice up your tuna steak into 3 smaller fillets.
  2. Coat the fillers in sesame oil and heat a pan.
  3. Slice the Avacado and coriander whilst the pan heats. Add a small squeeze of lemon oil.
  4. Chuck the sesame oil tuna steak into the pan and give it a 30 second blast on each side - you want it to be pink in the middle still.
  5. Before removing add a dash of soy sauce and squeeze the rest of the lemon over.
  6. Serve the Avacado and coriander with the tuna steak placed over the top
  7. Sprinkle the chipotle chilli and a teaspoon of fish eggs over the top. Garnish with a final bit of coriander. Add a dash of salt to taste - the sweetness of the fish eggs will offset this nicely.
  8. I also did a version of the dish without cooking the Tuna - tasted lovely! I topped it with toasted sesame seeds!

So that is going to wrap this up for this exceptional food tuna steak with avacado light salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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