Easiest Way to Make Speedy Pattis with homemade pastry puff.

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pattis with homemade pastry puff.. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Pattis with homemade pastry puff. is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pattis with homemade pastry puff. is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pattis with homemade pastry puff. using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pattis with homemade pastry puff.:

1. Prepare Paratha making
2. Make ready 1 egg
3. Take Namak1/4tsp
4. Take gram Maida500
5. Take 4 tbsp Oil
6. Get ,2 tbsp lemon juice,1tsp baking powder
7. Get Ghee 200 gram is for filling
8. Make ready Chicken stufing
9. Get Oil
10. Get 1 cup Chicken boiled shredded
11. Prepare Onion1/2cup chop
12. Prepare 5 tbsp Green capiscum
13. Prepare Carrot chop5tbsp
14. Get White paper1/2tsp
15. Prepare Black paper1/2tsp1/2tsp namak
16. Prepare Doud1cup doud
17. Take 2 tbsp maida
18. Make ready Soyasauce2tbsp

Ingredients for Chicken Patties Filling: Puff Pastry Dough. Spread Alloutte cheese on top of pastry. Slice chicken breast, saute with shrimp, onion and garlic in some oil from drained artichokes. With this puff pastry dough recipe, you can have fresh homemade puff pastry anytime.

Instructions to make Pattis with homemade pastry puff.:

1. First make stuffing, fry in little oil onion and then lehsan adrak paste 1/4tsp and golden add carrot and capiscum and bhonofy
2. Add then shreded chicken and again stirr your spoon add masala salt, paper,Soyasauce2tbsp and then add maida and as after 3secs add milk and dry it. Your stuffing is ready
3. Now pastry puff to make add all dry ingredients and then egg and with warm water as required
4. Knead and then keep in fridge and ghee 200 gram ko melt karein as cool it under fan before it become hard put ice cube tray and one glass water and all ghee will again in it's hard form keep it in freezer for 2hours.
5. After 2hours take out and all ghee will b up wards and water will b down as after 5mints ap us ko hand ke sath nikal kar squeze karein ghee ko then put in a container or flat box tap with meat hammer as soft.
6. Take out ur dough and make a square with roller pin and put ghee all in center cover from one side then other side down wards and put in freezer. Do this process 4times and spread maida on slap and again fold out in 4 sides without ghee because ghee is in side we have to emerge it inside and tap with maida and keep in freezer twice aisa karna h. Sorry I could not make pic because one day before to make patiss then wrap in cling sheet and keep when ever u want to make any thing take out and make
7. Know take out /2hoour before filling it become soft and roll with roller pin sheet and fill stuffing and make your shape you like and egg wash spread and press with fork and keep in preheat oven 35mints

Slice chicken breast, saute with shrimp, onion and garlic in some oil from drained artichokes. With this puff pastry dough recipe, you can have fresh homemade puff pastry anytime. Contrary to popular belief, Puff Pastry Dough can be quite easy to prepare at home. Keema Patties/ Puff Pastry with Minced Meat filling Spicebuds. Mini Puff Pastry Bear Claws with Chocolate Filling The Kitchn.

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