Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, garlic pastry paratha. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Paratha , How to make paratha , three easy ways. Yummyyy y. लच्छा परांठा बनाने की आसान विधि - Lachha Paratha - Multi Layered Lachha Paratha Recipe. Garlic Paratha Recipe, Learn how to make Garlic Paratha (absolutely delicious recipe of This Garlic Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour.
Garlic Pastry Paratha is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Garlic Pastry Paratha is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic pastry paratha using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Pastry Paratha:
- Get 2 cups all-purpose flour (maida)
- Get 1/2 cup water
- Make ready 1/2 cup milk
- Get 1/2 cup ghee
- Get 1/2 cup salt
- Prepare 1/2 teaspoon red chili powder
- Prepare 3 pinches baking powder
- Make ready 2 tablespoons chopped garlic
A delicious and easy to make paratha with garlic. Parathas are a popular Indian bread typically served during breakfast in North India and eaten during. Paratha is a North India speciality. There are so many different types of Parathas you can make.
Steps to make Garlic Pastry Paratha:
- Take a bowl put all-purpose flour in it,milk,water, ghee and baking powder.
- Knead the dough and keep aside for half an hour and cover with cloth.
- Divide dough into two halves. Make 8 balls of one half.
- Spread flour on surface and roll 8 round sheets. Sprinkle flour between sheets so that they don't stick.
- Grease four sheets with ghee and keep onone another. then add garlic,salt and red chili on 4th layer. Cover again with 4 sheets.
- Roll into thin paratha.Heat tawa and put paratha on low flame.
- Keep turning grease with ghee.
- Your garlic pastry paratha is ready. cut in desired shape and serve hot with veggies.
Paratha is a North India speciality. There are so many different types of Parathas you can make. They are either stuffed or plain. Today, I'm here with the recipe of Garlic Paratha. A pan-fried flatbread stuffed with a filling of mashed potatoes.
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