Easiest Way to Prepare Favorite Basic Tomato Bruschetta Dip

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, basic tomato bruschetta dip. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Basic Tomato Bruschetta Dip is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Basic Tomato Bruschetta Dip is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook basic tomato bruschetta dip using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basic Tomato Bruschetta Dip:

1. Prepare 1 large beefsteak tomato (or 2 Roma types), finely chopped and mashed up with a fork
2. Take 1 small clove garlic
3. Take 7 leaves fresh basil, finely chopped plus a whole leaf or two for garnish (you can use 1/4 to 1/2 teaspoon dry basil)
4. Get 1/8 teaspoon kosher salt to start
5. Get olive oil
6. Make ready lemon or balsamic if needed for more tartness

Steps to make Basic Tomato Bruschetta Dip:

1. After you chop your tomatoes, either take the back of a fork and mash them up a bit or use your knife in a rocking action to mash them. Doing this will give your dip some thickness and body to stick to your bread.
2. Put the tomatoes in a medium bowl and grate a small clove (or half a regular one) into the bowl. Preferable to grate rather than chop so you don't get chunks of garlic in the mixture.
3. Add salt and chopped basil, stir, give it a taste, and adjust seasoning if needed.
4. Pour a good glug or two of olive oil into the bowl (1.5 to 2 Tablespoons is good).
5. Garnish with fresh basil and serve with bread of choice.
6. Enjoy!

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