Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, avomato bruschetta with poached egg and alfalfa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Avomato Bruschetta With Poached Egg And Alfalfa is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Avomato Bruschetta With Poached Egg And Alfalfa is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have avomato bruschetta with poached egg and alfalfa using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Avomato Bruschetta With Poached Egg And Alfalfa:
- Prepare 3 slices bread
- Get 2 garlic
- Get 1 tbsp unsalted butter
- Get 1 tbsp dried oregano
- Prepare 1 tomato (cut dice)
- Make ready 1/4 avocado (sliced)
- Get 1 egg (poached)
- Prepare Alfalfa
- Take Parmesan cheese
- Prepare Black pepper
- Make ready Olive oil
Steps to make Avomato Bruschetta With Poached Egg And Alfalfa:
- Cut the bread
- Melt unsalted butter, mix with the grated garlic and spread on the top of the bread, sprinkle the dried oregano, then bake for 4 minutes.
- Place cut tomato and avocado on top of the garlic bread. Next, put poached egg on it, last is alfalfa.
- Drizzle with olive oil and sprinkle with parmesan cheese and black pepper.
So that’s going to wrap it up for this special food avomato bruschetta with poached egg and alfalfa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
