Step-by-Step Guide to Make Favorite Stewed Tomato Summer Vegetables (Ratatouille)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stewed tomato summer vegetables (ratatouille). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stewed Tomato Summer Vegetables (Ratatouille) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stewed Tomato Summer Vegetables (Ratatouille) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have stewed tomato summer vegetables (ratatouille) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stewed Tomato Summer Vegetables (Ratatouille):

1. Make ready Eggplants (small)
2. Take Zucchini
3. Prepare Red or yellow bell pepper
4. Prepare Tomato
5. Take Green peppers
6. Make ready (Spring) Onion
7. Make ready Canned tomato
8. Make ready sachet Consomme stock granules
9. Make ready Dried basil (if available)
10. Prepare ~ 2 teaspoons Salt
11. Take Olive oil
12. Prepare Garlic

Instructions to make Stewed Tomato Summer Vegetables (Ratatouille):

1. Cut all the vegetables into 2cm cubes. Put the eggplant in water.
2. Put olive oil in a pot, and sauté the chopped garlic without burning it.
3. Add the vegetables, sprinkle with a teaspoon of salt and sauté.
4. Add canned tomato, the rest of the salt, consomme, and basil into the pot from step 3, and simmer on low heat.
5. It's ready after simmering for 15 ~ 20minutes. Taste and season with salt and pepper if necessary.
6. Put it over rice with cheese on top, and bake it in the oven. It becomes rice gratin.
7. Sauce for grilled chicken seasoned with salt and pepper.
8. I made pasta with it.

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