How to Make Homemade Italian Style Bruschetta

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, italian style bruschetta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Italian Style Bruschetta is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Italian Style Bruschetta is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook italian style bruschetta using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Italian Style Bruschetta:

1. Make ready 1 loaf Baguette bread
2. Take 2 cup Feta cheese
3. Take 1 1/2 cup Extra virgin olive oil
4. Make ready 4 tbsp Italian seasoning
5. Prepare 2 tbsp Chopped chives
6. Take 10 clove Large garlic cloves
7. Prepare 1 Garlic salt
8. Prepare 1 packages Cherry tomatoes

Steps to make Italian Style Bruschetta:

1. Put the oil, Italian seasoning, and chives in a bowl and let it sit until later.
2. Cut baguette how you would like. Put on cookie sheet.
3. Cut garlic into halves (if they are really big cloves, quarter them, but they have a purpose for being so large) add the garlic to the oil mixture.
4. Cut cherry tomatoes into halves and set aside.
5. Then put the feta cheese on (this has not been tested yet but here is what I will be trying next time to make the cheese more creamy: adding milk with feta and mixing together to make a thick paste)
6. Add the tomatoes on top facing the cut side down, adding the mix of oil, Italian seasoning, chives and garlic slices on. ( I made sure to have the tomatoes spread just enough from each other so that I could put garlic slices in between them. )
7. Drizzle the remaining oil over the pieces. Sprinkle the garlic salt lightly over the pieces.
8. Bake at 300 for 30 minutes or until the tomatoes are slightly wrinkled.

So that’s going to wrap it up for this special food italian style bruschetta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!