Step-by-Step Guide to Make Quick Bruschetta Spaghetti

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bruschetta spaghetti. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bruschetta Spaghetti is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Bruschetta Spaghetti is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook bruschetta spaghetti using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Bruschetta Spaghetti:

1. Make ready 1 lb dry spaghetti noodles
2. Make ready 7 cup fresh diced tomatoes ( juice and all)
3. Prepare 8 tbsp jarred minced garlic
4. Get 2 tbsp italian seasoning
5. Make ready 3 tbsp olive oil
6. Prepare 3 tbsp red wine vinegar
7. Prepare 1/4 cup olive oil
8. Make ready 1 1/2 large onions, diced
9. Get 1 salt to taste
10. Make ready 1 ground black pepper to taste
11. Prepare 6 oz ball of fresh motzarella cheese ( or u can use shredded)
12. Take 12 slice texas garlic toast
13. Make ready 2 dash italian seasoning for garnish per serving

Steps to make Bruschetta Spaghetti:

1. Cook noodles according to package directions. Making sure they are aldente.
2. Drain and rinse noodles under cool water. Set aside to drain.
3. Bake garlic bread accroding to package directions. Or until crisp. Set aside but keep warm.
4. In a bowl combine tomatoes, onions, garlic, salt, pepper, italian seasoning, vinegar, and the 1/4 cup of oil. Mix well.
5. In a large skillet heat other oil until hot.
6. Place spaghetti noodles onto skillet and toss to coat well.
7. Add tomato mix and toss well.
8. Simmer 10-15 minutes or until heated through. But not dry.
9. Place garlic toast on a serving plate.
10. Spoon spaghetti mix over.
11. Sprinkle with shredded motzarella. Or crumbles of fresh motz.
12. Garnish with a sprinkle of italian seasoning.
13. Serve hot and enjoy!
14. This dish can also be served cold. Skip cooking process.. toss all together.. refridgerate a few hours. And proceed as normal.
15. You don't have to place spaghetti over the bread if u don't want to. We were just keeping tradition as close as possible to actual bruschetta.
16. Great served as a side alongside garlic or italian seasoned chicken or sausage or pork!
17. Makes about 12 servings as a meal.

So that’s going to wrap it up for this special food bruschetta spaghetti recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!