Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick kesong puti bruschetta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Quick Kesong Puti Bruschetta is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Quick Kesong Puti Bruschetta is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick kesong puti bruschetta using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick Kesong Puti Bruschetta:
- Make ready 6 slice Kesong Puti (carabao cheese)
- Take 6 each Spinach leaves, blanched
- Prepare 6 slice French bread, grilled or toasted
- Make ready 12 slice Tomato
- Make ready Dressing
- Make ready 3 tbsp Lemon
- Get 5 tbsp Extra virgin olive oil
- Get 1 Salt
- Prepare 1 Pepper
Instructions to make Quick Kesong Puti Bruschetta:
- Grill or toast your french bread slices
- Slice tomatoes and cheese and set aside
- Wash and blanch spinach leaves
- To prepare the dressing, combine lemon and olive oil and beat to emulsify. Season with salt and pepper as desired.
- Drizzle a little dressing on the bread. Layer spinach, tomato slices and cheese. Drizzle with remaining dressing.
So that’s going to wrap this up for this special food quick kesong puti bruschetta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
