Step-by-Step Guide to Make Super Quick Homemade Leeks and carrots with olive oil

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, leeks and carrots with olive oil. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wash leeks well in several changes of water. In a heavy skillet, heat olive oil. Trim and discard dark-green parts from leeks. Rinse well in cold water to remove grit.

Leeks and carrots with olive oil is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Leeks and carrots with olive oil is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook leeks and carrots with olive oil using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leeks and carrots with olive oil:

1. Prepare 2 leeks
2. Prepare 2 carrots
3. Take 5-6 tbsp olive oil
4. Get 4 tbsp rice
5. Get 1 lemon
6. Take 1/2 lime or 1/2 satsuma or 1/2 orange
7. Make ready 1 tbsp custard sugar
8. Prepare Salt & pepper
9. Get 1/2 cup water

Add in the leeks and bay leaf, and season with salt (this will help them lose most of their fluid). Stir gently until they go soft and most of the liquid is evaporated. Add in the carrots, potatoes, peppers and garlic and ground coriander, and stir for about a minute. This method of cooking allows the understated, oniony flavor of the leeks to combine with the sweetness of the carrots to give you a delightful, tender vegetable dish with delicate flavors.

Steps to make Leeks and carrots with olive oil:

1. Add generous amount of olive oil to the pot. Slice the leeks and carrots. Add vegetables, and rice to the pot.
2. Add juice of 1 whole lemon. You can add juice of half of lime, orange or satsuma as well for some fruity flavour. Add 1 tbsp sugar, salt & pepper. Mix just a little, don't mess much with the leeks. Add the water and cook in medium heat for half an hour or until the carrots are cooked.
3. Keep it in the refrigerator after the dish cools down. Serve cold. I generally add some hot sauce and eat along with yogurt. Enjoy. "Afiyet olsun".

Add in the carrots, potatoes, peppers and garlic and ground coriander, and stir for about a minute. This method of cooking allows the understated, oniony flavor of the leeks to combine with the sweetness of the carrots to give you a delightful, tender vegetable dish with delicate flavors. Before serving, a good amount of high-quality extra virgin olive oil is drizzled over the top. Add the leeks and stir occasionally, taking care so they don't scorch. When the vegetables start to soften, add the rice, hot water, lemon juice, salt and sugar.

So that is going to wrap this up for this special food leeks and carrots with olive oil recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!