Easiest Way to Make Homemade Spicy Tuna Tostada

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy tuna tostada. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Tuna Tostada is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Spicy Tuna Tostada is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have spicy tuna tostada using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Tuna Tostada:

1. Make ready Tuna:
2. Make ready tuna steak
3. Prepare soy sauce
4. Make ready " ginger root, peeled and minced
5. Make ready lime
6. Make ready olive oil
7. Take Spicy mayo:
8. Get mayonnaise
9. Take Pequin pepper powder, if available, or substitute with Cayenne pepper
10. Make ready Fried leek:
11. Get " of the white part of a leek
12. Prepare frying oil of your choice (do not use olive oil)
13. Take Tostadas:
14. Make ready tostadas
15. Take ripe avocado

Steps to make Spicy Tuna Tostada:

1. In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
2. For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
3. Next, cut the leek in half and slice it into half-moons, as thinly as possible.
4. In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
5. Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
6. Spread the spicy mayo on each tostada and distribute the tuna slices on them.
7. Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!

So that is going to wrap it up for this special food spicy tuna tostada recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!