Easiest Way to Make Speedy Pan Seared Tuna Steaks with Lemon Butter Pan Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, pan seared tuna steaks with lemon butter pan sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook pan seared tuna steaks with lemon butter pan sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:

1. Get 6 ounce tuna steaks
2. Make ready mayonnaise
3. Prepare cajun seasoning
4. Make ready black pepper
5. Take finely grated parmesan cheese
6. Make ready chicken broth
7. Take minced garlic cloves
8. Prepare lemon juice
9. Make ready sriracha hot sauce or your favorite hot sauce
10. Prepare black pepper and salt to taste
11. Take chopped green onions
12. Get butter
13. Make ready olive oil for cooking

Steps to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:

1. In a small bowl combine cajun seasoning, pepper and parmesan cheese, mix well.
2. Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise.
3. In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna.
4. Remove fish to a plate to rest, in same pan add chicken stock and garlic and bring to a simmer and scrape up any browned bits from pan, lower heat to low and add lemon and pepper,green onions,sriracha sauce, salt if needed and then whisk in butter just until melted, Serve over fish.
5. Great served over fresh homemade mashed potatoes!

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