Recipe of Speedy Scary Scream meringues

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, scary scream meringues. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Scary Scream meringues is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Scary Scream meringues is something that I have loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can cook scary scream meringues using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Scary Scream meringues:

1. Get 3 egg whites
2. Prepare 170 g sugar
3. Take 1 tsp cornflour
4. Get 1 tsp white wine vinegar
5. Prepare Pinch salt
6. Take Optional sugar eyes (Waitrose)

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Instructions to make Scary Scream meringues:

1. In a bowl, whisk egg whites to stiff peaks using a handheld whisk or food mixer.
2. Continue whisking adding 1 dessert spoon of sugar at a time and fully incorporating it in.
3. When all the sugar is added, add the cornflour and vinegar and mix for a second with the mixer.
4. Spoon a tablespoon of mixture onto a lined tray, making a tear drop shape.
5. Make eye and spooky mouth holes with the spoon! (See video link for tips) Push in eyes if using!
6. Bake for 1 hour at 140 degrees, then 1/2 hr at 120 degrees. Turn off the oven and leave to cool with the oven door ajar. (
7. These make delicious crunchy on the outside, soft and mallowy on the inside meringues. A trick and a treat!!

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