Steps to Prepare Homemade Mushroom Bruschetta

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mushroom bruschetta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mushroom Bruschetta is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mushroom Bruschetta is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mushroom bruschetta using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom Bruschetta:

1. Take 400 Grams mushrooms , thinly sliced
2. Take 1 red onion medium , thinly sliced
3. Make ready 2 cloves garlic large , roughly chopped
4. Make ready 2 Tablespoons olive oil
5. Prepare half 4 ciabatta small loaves , sliced in
6. Take 2 Tablespoons mozzarella cheese grated
7. Make ready To Taste black pepper Fresh ground
8. Make ready To Taste salt

Steps to make Mushroom Bruschetta:

1. Heat a frying pan over a high heat and add a little olive oil.
2. Add the garlic and onion and fry till onions are softened. This takes 3 - 4 mins.
3. Now add in the sliced mushrooms. Fry the mushrooms until they are soft. Season with salt to taste.
4. While the mushrooms are cooking, drizzle the ciabatta on the cut side with a little olive oil and toast under a hot grill or on a griddle pan, until golden.
5. Place a generous amount of mushrooms mixture on each toast. Top with 1/2 tbsp mozzarella cheese each. Grill it for a minute or two, just until cheese begins to melt.
6. Remove from oven and season with fresh ground black pepper. Serve immediately.

So that is going to wrap this up for this special food mushroom bruschetta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!