Recipe of Speedy Easy Tuna Steak with Miso Ginger Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy tuna steak with miso ginger sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Tuna Steak with Miso Ginger Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy Tuna Steak with Miso Ginger Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy tuna steak with miso ginger sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Tuna Steak with Miso Ginger Sauce:

1. Prepare 2 Tuna steaks defrosted and pat dry
2. Prepare 1 tbsp butter melted
3. Make ready 1/4 tsp sea salt
4. Get 1/2 tsp black pepper
5. Prepare 1 tsp olive oil
6. Prepare 3 tbsp grated ginger
7. Get 0.5 tbsp yellow miso paste
8. Prepare 2 tbsp minced garlic
9. Take 4 tbsp mirin
10. Get 2 tbsp water
11. Take 2 tbsp rice wine
12. Get 1 tsp soy sauce
13. Take 1 tsp sesame seed

Steps to make Easy Tuna Steak with Miso Ginger Sauce:

1. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
2. Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C).
3. In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly.
4. When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired.

So that is going to wrap it up for this special food easy tuna steak with miso ginger sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!