Steps to Make Gordon Ramsay Bajra no Rotlo ( millet chapati#milletflour

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bajra no rotlo ( millet chapati#milletflour. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bajra no Rotlo ( millet chapati#milletflour is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bajra no Rotlo ( millet chapati#milletflour is something that I have loved my entire life. They’re fine and they look fantastic.

How to Make Bajra na Rotla in Gujarati by Rupal Gadhavi. This recipe is a gujarati recipe. It is also called Bajre ka rotla Thank you for watching my video. Please do like and share my video.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bajra no rotlo ( millet chapati#milletflour using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bajra no Rotlo ( millet chapati#milletflour:

1. Make ready 1 cup millet flour
2. Get 1 cup white millet flour
3. Prepare 1/2 cup wheat flour (optional)
4. Take 1 Tbsp ghee
5. Take Salt as per your taste

Bajra roti is popular in North India, which is called Kambu chapati in Tamil. Gantilu in Telugu, Sajje in Kannada this millet in very famous across various parts of India. Bajra Na Rotla is the staple Gujarati recipe. Bajri Na Rotla benefits are abundant and should be.

Steps to make Bajra no Rotlo ( millet chapati#milletflour:

1. Mix and sieve all the flours and add ghee, salt and make medium soft dough (please note do not bind the dough all together, make dough of one chapati at a time) see pics
2. Kneading is a must to create softness, so knead first and then take some dry flour in your hand and between your 2 palm make thick chapati, traditional people they can make big ROTLO with hands only but I used my palms and in the last to give finishing I used rolling board also
3. Normally traditionally this chapati roast on charcoal but I used my gas top on nonstick tawa, it’s need high heat first and then law flame
4. When done apply some ghee or butter and enjoy it with any curries

Bajra Na Rotla is the staple Gujarati recipe. Bajri Na Rotla benefits are abundant and should be. Take pearl millet flour (bajre ka atta), wheat flour, salt and water. Start kneading the flours to make a dough. Bajra / Bajri jo Rotlo (using a press).

So that’s going to wrap it up with this exceptional food bajra no rotlo ( millet chapati#milletflour recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!