Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, amazing armenoville ice cream. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Amazing Armenoville ice cream is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Amazing Armenoville ice cream is something that I’ve loved my whole life.
Amazing Armenoville ice cream Recipe by Cookpad Greece. Armenoville is a kind of Greek version of semifreddo very popular in the North of Greece and especially in Thessaloniki. A very easy and delicious ice cream!! Amazing Ice Cream was founded to create mind blowing Ice Creams and unique creations.
To begin with this particular recipe, we must prepare a few components. You can cook amazing armenoville ice cream using 18 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Amazing Armenoville ice cream:
- Take 1 packet plant-based whipped cream
- Get 1 can sweetened condensed milk
- Take 1 1/2 tsp vanilla
- Make ready 500 ml heavy cream (full fat)
- Take 150 g chocolate in pieces / shavings
- Prepare 10 small meringues
- Get Nuts
- Make ready 150 g blanched almonds
- Make ready 150 g pistachios
- Prepare 200 g sugar
- Take For the chocolate glaze
- Prepare 350 ml heavy cream
- Prepare 2 bars couverture chocolate
- Prepare For the meringues
- Get 1/2 cup icing sugar
- Prepare 1/2 cup granulated sugar
- Get 3 egg whites
- Make ready 1/2 vanilla
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Instructions to make Amazing Armenoville ice cream:
- First prepare the nutsplace the sugar in a non-stick frying pan and set it over low heat.
- Add the almonds and the pistachios and mix so that they are coated with the caramel.
- Empty the mixture on greaseproof paper and let it cool thoroughly for 15'. Then break it into small pieces using a mortar and pestle.
- Then, prepare the meringuesbeat the egg whites in a stand mixer.
- Add the sugar and continue beating until it forms stiff peaks.
- Line a baking sheet with greaseproof paper and using two tbsp form small meringues.
- Bake in a preheated oven at 100°C for 1 hour. Let them cool thoroughly.
- Start preparing your whipped cream. Beat the plant-based whipped cream for 5' -6' in the stand mixer.
- Add the sweetened condensed milk and the vanilla and continue beating for 3΄- 4'(bowl 1).
- Beat the heavy cream until it forms stiff peaks (bowl 2).
- Softly fold the contents of bowl 1 into bowl 2, adding the nuts that you have already prepared as well as the meringues and the small pieces of chocolate.
- Line 2 loaf pans with cling film. Distribute the mixture into both.
- Place in the freezer for at least 8 hours.
- Prepare the chocolate glazeheat the heavy cream in a small pot.
- Remove from heat and add the couverture chocolate. Mix until fully incorporated.
- Eight hours later, turn over the armenoville ice cream onto a platter and pour the chocolate glaze over it.
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