Recipe of Favorite Leftover Chapati Ladoo

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, leftover chapati ladoo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chapathi Ladoo Recipe a tasty ladoo made with leftover chapathis. For more detailed description with step by step pictures check here. Chapati ladoo or roti ladoo is the fastest way to use leftover chapati or roti. Have some leftover roti, add jaggery and ghee and mix them together, your instant churma ladoo is ready to eat!

Leftover Chapati Ladoo is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Leftover Chapati Ladoo is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook leftover chapati ladoo using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover Chapati Ladoo:

1. Prepare 8 to 10 Leftover chapatis (refrigerated overnight)
2. Make ready 1 cup Grated Jaggery
3. Make ready 1 pinch Salt
4. Take 1/2 tsp Cardamom powder
5. Prepare 2 tbsp Ghee melted
6. Take 2 tsp Milk
7. Get as required Chocolate sauce to garnish

Chapati laddoo or policha ladoo is the dish to make if you want to make something sweet or fodnichi poli if you want to make something spicy. Chapathi ladoo recipe a tasty ladoo that can be made quickly with leftover chapathi. Nothing beats a good motichoor ladoo. And cheesy cigars made with leftover chapatis is one such amazing dish.

Steps to make Leftover Chapati Ladoo:

1. Fist, powder the chapattis to a coarse powder in a blender.
2. Heat ghee in a pan, add the powder and roast well. Then sprinkle milk and mix well.
3. Now add the jaggery and cardamom powders and keep stirring on low flame till jaggery starts melting.
4. Then switch off flame and keep stirring for one minute more. Then roll into laddoos while still hot by greasing palms with ghee or milk. Place on a serving plate.
5. Serve warm with chocolate sauce drizzled on top. Enjoy.

Nothing beats a good motichoor ladoo. And cheesy cigars made with leftover chapatis is one such amazing dish. Here is the recipe to make yourself some. A quick snack to make, loved by all, especially the kids. The Chapati noodles recipe is a combination of both hakka noodles and fried rice recipe and prepared with leftover chapathi recipes. - Then grind the chapatis. - In a large bowl add powdered sugar, powdered chapatis and ghee.

So that’s going to wrap it up with this special food leftover chapati ladoo recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!