Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hawaiian siracha tuna poke. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hawaiian Siracha Tuna Poke is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Hawaiian Siracha Tuna Poke is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hawaiian siracha tuna poke using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Hawaiian Siracha Tuna Poke:
- Prepare 2 Tbsp Soy sauce
- Prepare 2 Tbsp Mayo
- Make ready 1 Tbsp Siracha
- Take 1 1/2 Teaspoons sesame seed oil
- Take 1 Teaspoon garlic
- Prepare 1-1 1/2 lb Ahi tuna steak sushi grade diced
- Prepare chopped green onions
- Get garnish with sesame seeds
Instructions to make Hawaiian Siracha Tuna Poke:
- 10 min prep. Mix Mayo, Soy sauce, Siracha, garlic, and sesame seed oil in bowl. Toss diced tuna with mixture. Refrigerate covered for 1 hour. Garnish with green onions and sesame seeds. Don't be afraid to play arourd with the proportions of this dish, its easy and fun. Serve and enjoy.
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