Simple Way to Make Ultimate Leftover Chapati Noodles

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, leftover chapati noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Leftover Chapati Noodles is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Leftover Chapati Noodles is something that I’ve loved my entire life.

Got any leftover chapatis or rotis and don't want to throw them? Let's prepare nice noodles out of them. To get detailed recipe go to. I had chapati noodles or you may call it masala chapathi upma for the first time in one of my cousin's place.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have leftover chapati noodles using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leftover Chapati Noodles:

1. Make ready 2 Chapati (cut it into long thin slices Length wise)
2. Make ready 1 Capsicum finely chopped
3. Take 2-3 garlic finely chopped
4. Get 2 green chillies finely chopped
5. Take 1 Cabbage finely chopped (length wise)
6. Get 1 teaspoon Chings noodles masala
7. Prepare To taste Salt
8. Make ready 1/2 teaspoon Soya sauce
9. Get 2 Tablespoons Tomato ketchup
10. Take 2 Onions finely chopped
11. Take 4 Tablespoons refined Oil

Don't worry. let's fix them up with this quick and easy recipe of chapati noodles. The ingredients are basic and also you can modify them. Make something different for your kids with the leftover chapatis lying in your hot boxes. Chapati noodles is a simple and quick makeover dish that you can whip up in minutes and serve those hungry.

Instructions to make Leftover Chapati Noodles:

1. Turn on the gas. Place a kadhai. Pour there oil. Bring it to boil. Add there onions, chopped garlic, green chillies. Saute it for 1 min.
2. Then add Cabbage, Capsicum, and saute it for 2 mins in Medium flame. Add there salt, stir it. Then add Soya sauce, tomato ketchup and then add thin slices of Chapati.
3. Stir for it for 2 mins in Medium flame. Then at last add Chings Schezwan masala and again fry continuously for 1 mins. Then enjoy.

Make something different for your kids with the leftover chapatis lying in your hot boxes. Chapati noodles is a simple and quick makeover dish that you can whip up in minutes and serve those hungry. Roti Noodles -leftover roti/bread stir fried with vegetables and tangy sauces. but the real challenge is to use leftover chapati in an interesting way. But I rarely have to use leftover chapatis,and when I. Everyone's favorite noodles prepared with a healthy chapati twist.

So that’s going to wrap this up with this exceptional food leftover chapati noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!