Steps to Prepare Super Quick Homemade Leftover chapati pakoda

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, leftover chapati pakoda. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftover chapati pakoda is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Leftover chapati pakoda is something which I’ve loved my entire life.

Learn how to make delicious veg pakoda with leftover chapatis. Now your leftover chapati can give you a delicious snacks you have never thought of. In this video I have shown to make Chapati Samosa also known as Roti Ka Pakoda in a easy and simple way. Also known as chapati, chappati, chapathi, chappathi, roti, and chapatti, chapatis is an unleavened flatbread that is a popular staple everywhere from Sri Lanka and Bangladesh to Pakistan and India.

To begin with this recipe, we have to first prepare a few ingredients. You can have leftover chapati pakoda using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover chapati pakoda:

1. Take 3-4 leftover chapati
2. Prepare 1 cup sliced onions
3. Get 1 cup gram flour
4. Make ready 1 tsp ajwain/carom seeds
5. Take 1 tsp red chilli powder
6. Prepare 1/2 tsp turmeric powder
7. Make ready 1 tsp garam masala powder
8. Prepare 2 tsp Freshly chopped coriander leaves
9. Get to taste Salt
10. Get Pinch baking soda
11. Get as needed Oil for frying

Though not treated as very But there are ways in which chapatis can be more than just chapati. Believe it or not, you can make. Mostly in the mornings, we have some leftover chapatis now we know the secret of these leftover chapati recipes to use in all daily meals. I couldn't wait to tell you these readers so why not share.

Instructions to make Leftover chapati pakoda:

1. In a bowl add gram flour, sat, red chilli powder, turmeric powder, garam masala powder and ajwain. Mix well.add water and make a thick batter of dropping consistency.
2. Now add sliced onions and roughly chopped chapattis in the batter. Add pinch of baking soda. Mix well. And take small portion of the batter and deep fry on medium flame
3. Once golden brown, remove them on absorbent paper.
4. Serve immediately with hot tea

Mostly in the mornings, we have some leftover chapatis now we know the secret of these leftover chapati recipes to use in all daily meals. I couldn't wait to tell you these readers so why not share. I always have leftover chapati after mealtime Its a wonderful way to give life to dry chapatis. I make it all the time for my sons lunch box and he loves it. I modified the recipe a bit and.

So that’s going to wrap this up for this special food leftover chapati pakoda recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!