Recipe of Favorite Leftover vegetable Chapati Poha

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftover vegetable chapati poha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftover vegetable Chapati Poha is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Leftover vegetable Chapati Poha is something which I have loved my entire life. They are nice and they look fantastic.

Chapatis are abundantly available in almost every Indian household. Though not treated as very important by themselves, their absence would be terrible at. Leftover Chapati Poha Recipe is a perfect way to reduce wastage of food. Instead of throwing away the leftover chapatis, use them to prepare breakfast.

To begin with this recipe, we must first prepare a few components. You can cook leftover vegetable chapati poha using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover vegetable Chapati Poha:

1. Make ready 4 leftover chapatis
2. Take 2 green chillies
3. Prepare 2 tsp oil
4. Make ready 1 potato
5. Get 1/4 cup grated cabbage
6. Get 1 pinch asafoetida
7. Take pinch Cumin seeds
8. Prepare 1/4 tsp turmeric powder
9. Take To taste salt
10. Make ready 1/4 tsp red chilli Powder
11. Prepare 2 tsp Coriander leaves
12. Take 5-6 drops lemon

This recipe is very simple and easy to make. This roti poha recipe is perfect to serve in breakfast. I modified the recipe a bit and followed my fried rice recipe for this chapathi noodles and have been following it lately as we are. Chapati Poha, a delicious filling snack made from left over chapatis.

Instructions to make Leftover vegetable Chapati Poha:

1. Coarsely grind the chapatis in a grinder.
2. Chop the chillies, peel off cut the potato.
3. Now in a wok add oil. Heat it up. Then add asafoetida, cumin, turmeric, green chillies and potatoes. Stir it well and cover it with lid for 5 minutes.
4. After that add chapatis and cabbage and stir fry it till it turns crisp. Add all the spices. Garnish with coriander.

I modified the recipe a bit and followed my fried rice recipe for this chapathi noodles and have been following it lately as we are. Chapati Poha, a delicious filling snack made from left over chapatis. Veggies like cabbage, carrots, onions and capsicum are sauteed with chapatis. Peanuts boost the flavour and add a crunch to the poha. Chapati Poha recipe - How to make Chapati Poha.

So that is going to wrap it up for this special food leftover vegetable chapati poha recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!