Steps to Make Super Quick Homemade Vanilla custard and biscuit pudding

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vanilla custard and biscuit pudding. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vanilla custard and biscuit pudding is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vanilla custard and biscuit pudding is something that I’ve loved my entire life.

This is why you'll commonly hear it called egg custard. Custard can be eaten plain, like pudding, and it is used in creme brûlée and other baked desserts like flan. This is an old-fashioned biscuit pudding with vanilla, eggs, and milk. It is a moist and flavorful vanilla bread pudding but made with leftover biscuits instead of bread.

To begin with this recipe, we have to prepare a few components. You can have vanilla custard and biscuit pudding using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vanilla custard and biscuit pudding:

1. Make ready 10-15 biscuits(digestive/marie)
2. Make ready 2 tbsp sugar
3. Get 2 cups milk
4. Make ready 4-5 drops vanilla essence
5. Take 2 tbsp melted strawberry jam
6. Get 3 tsp melted butter
7. Make ready 3 tbsp cornflour

Add the fresh raspberry juice to the butter/icing sugar and mix well until smooth. This Custard Biscuit Pudding recipe is an easy to make dessert recipe with just a few simple ingredients like custard powder, plain biscuits, sugar, butter, milk, and vanilla extract. To prepare, make the custard mixture, pour over the biscuits crumbs, refrigerate for couple of hours and serve. This vanilla & chocolate marie biscuit pudding is a sugar-free, delicious, easy to make dessert.

Steps to make Vanilla custard and biscuit pudding:

1. Take a sauce pan add 2cups milk and sugar,boil on low flame, take 4tbsp milk(room temperature)in a cup,add cornflour mix well without lumps,when milk starts boiling add cornstarch slurry and vanilla essence, keep stirring on low flame until it thickens turn off the flame.let it cool down
2. Now powder biscuits in a blender add melted butter to it mix well, take serving glass add 3tsp of this mixture press it lightly, now add one layer of prepared vanilla custard, repeat the process again, garnish with biscuit powder and some melted strawberry jam on top of it…refrigerate for 20 minutes serve chilled..

To prepare, make the custard mixture, pour over the biscuits crumbs, refrigerate for couple of hours and serve. This vanilla & chocolate marie biscuit pudding is a sugar-free, delicious, easy to make dessert. It is prepared by arranging layers of biscuits soaked in coffee in between chocolate and vanilla layers of custard pudding. Immediately return pan to heat and whisk gently until custard thickens, another two or three minutes. See recipes for Biscuit pudding, Chocolate Biscuit Pudding too.

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