Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, leftover chapati crisps. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leftover chapati crisps is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Leftover chapati crisps is something that I’ve loved my entire life.
#leftoverchapati#leftoverrotirecipes#leftoverchapatisnacksEasy and Simple Convert Leftover Chapati to Crispy Snacks. Never throw extra leftover Chapatis out again. Never throw extra leftover chapatis out again. Use them to make an Indian-style chip and dip or quesadillas instead.
To begin with this particular recipe, we have to prepare a few components. You can have leftover chapati crisps using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover chapati crisps:
- Get 4-5 chapatis
- Make ready 1 spoon red chilli powder
- Prepare 1/4 spoon Turmeric
- Take 1/3 spoon coriander powder
- Make ready 1/8 spoon asafoetida
- Get Cummin seeds
- Make ready to taste Salt
- Make ready As required Oil
Saute for five minutes until the chapati is completely dry and starting to crisp up a little. The building blocks of leftover chapati payasam is obviously leftover chapati itself and split chickpea lentils(chana Heat skillet(tawa) and put the leftover chapatis on it. From leftover chapatis, simply make this small Tikkis. Chapati Kothu Parotta is an easy recipe made with whole wheat atta chapati.
Instructions to make Leftover chapati crisps:
- Take chapatis and make their small pieces.
- Now take a pan add oil, asafoetida,cummin seeds and Turmeric to it.
- Now add chapati pieces then add salt,red chilli powder, coriander powder,and cook at low flame until they become crispy.
- Now take out in plate/ bowl.,then serve with tea.
From leftover chapatis, simply make this small Tikkis. Chapati Kothu Parotta is an easy recipe made with whole wheat atta chapati. Stir-fry it and mixing all the masala and serve it hot for lunch. Chapatis are abundantly available in almost every Indian household. But there are ways in which chapatis can be more than just chapati.
So that’s going to wrap it up with this special food leftover chapati crisps recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
