Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chapati ladoo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chapati ladoo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chapati ladoo is something which I have loved my whole life.
Chapathi Ladoo Recipe a tasty ladoo made with leftover chapathis. For more detailed description with step by step pictures check here. Закрыть. If you are using a day old chapati, toast them on a low heat in a tawa till it crisp up, Remove and set aside, they will cool down. Watch the video till the end and learn how to prepare the Chapati Ladoo recipe in your own kitchen.
To get started with this recipe, we have to first prepare a few ingredients. You can have chapati ladoo using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chapati ladoo:
- Prepare 8 Wheat Flour chapatis
- Prepare 8 tsp grated jaggery
- Get 1 tsp cardamom powder
These ladoos are an excellent snack for kids, you can If you do not have leftover chapatis handy, you can make some. Chapati ladoo or roti ladoo is an easy and delicious sweet snack with leftover chapati or roti. These ladoos are an excellent snack recipe for kids, you can also serve as a dessert. I used leftover chapati in this ladoo and i toasted them in a dry pan till crispy.
Steps to make Chapati ladoo:
- Make medium size pieces of chapatis and add to a mixi jar.Add grated jaggery and cardamom Powder and blend to make it like coarse paste.Take it out in a Plate and make laddus.
- Garnish with Almond.Healthy,quick,energy giving chapati ladoo is ready to serve.
These ladoos are an excellent snack recipe for kids, you can also serve as a dessert. I used leftover chapati in this ladoo and i toasted them in a dry pan till crispy. You can make fresh chapati and toast them till crispy and use it. So hope you will give this a try and let me know how it. Cut chapati into pieces and transfer to a blender, add almond powder, cardamom powder, dates, a pinch of salt and blend it coarsely.
So that’s going to wrap it up with this exceptional food chapati ladoo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
