Simple Way to Prepare Jamie Oliver Sesame Crusted Seared Ahi Tuna Salad

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sesame crusted seared ahi tuna salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sesame Crusted Seared Ahi Tuna Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sesame Crusted Seared Ahi Tuna Salad is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sesame crusted seared ahi tuna salad using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sesame Crusted Seared Ahi Tuna Salad:

1. Get salad
2. Prepare 4 cup black and white sesame seeds
3. Prepare 4 each ahi tuna steaks
4. Take 1/2 head nappa cabbage
5. Take 2 bags Cole slaw mix
6. Get 3/4 cup shredded carrots
7. Get 2 each avocados
8. Take 1 each English cucumber
9. Prepare ponzu dressing
10. Make ready 3 tbsp ginger grated
11. Get 2 cup Light soy Sauce
12. Get 4 tbsp sugar
13. Get 2 tbsp kosher salt
14. Get 3 tbsp Siracha hot sauce
15. Prepare 1/2 cup mirin
16. Take 1/3 cup lemon juice
17. Get 1 1/2 cup sesame oil

Instructions to make Sesame Crusted Seared Ahi Tuna Salad:

1. Make the dressing first just mix all the ingredients together and then add the oil slowly while whisking to combine let sit to marinate 15 min at least
2. Now coat the tuna steaks with the sesame seeds set back into the fridge to let sit while you put the salad part together
3. Julienne the nappa cabbage and mix it with the bags of Cole slaw mix cut cucumber into thin slices at a bias and slice the avocados nice and thin
4. Now sear off the tuna to med rare like 3 minutes a side in a fry pan with a little bit of oil
5. If dressing separated just whisk it and it will come back together then toss the dressing with the cabbage to your preference
6. Put a nice mound of the salad in the middle of the plate slice the tuna and place around then the cucumbers top with avocado and carrots.
7. Save the left over dressing in a container it holds for just about 2 weeks or longer in fridge

So that’s going to wrap it up with this special food sesame crusted seared ahi tuna salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!