Steps to Make Quick Soft chapati

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, soft chapati. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Recipe for making chapati and roti using autolyse technique. Chapathi stays soft for a long time without getting dry. I was not aware of the secrets, tips and tricks for making hotel style soft chapati when I was new to cooking. My chapati was soft while hot, but once they cool down they become hard and difficult to swallow.

Soft chapati is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Soft chapati is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have soft chapati using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Soft chapati:

1. Take 400 g All purpose flour
2. Make ready 1.5 tsp salt or a table spoon (leveled)
3. Prepare 3 tbs vegetable cooking oil
4. Make ready 1 cup hot water or not warm

Soft chapati recipe with step by step pics and a short YouTube video. If you like my video, please share it and don't forget to SUBSCRIBE to my channel. Though making chapatis are a nightmare? Don't worry, you just have to get a few steps right and you'll be churning out super soft ones in no time.

Steps to make Soft chapati:

1. Sieve the flour in a bowl ( sometimes the flour is not totally clean.
2. Make a well, add salt and stir with a whisk.
3. Add oil and rub it in.
4. Add your hot water.
5. Knead and all to rest for 20 or more minutes.
6. Make balls, put on a floured surface and roll out your chapati
7. Fry on medium heat pan, till both cook sides as seen in picture, Drain excess oil on paper towel or kitchen cloth.
8. Serve with sauce, porridge or tea of choice 😊

Though making chapatis are a nightmare? Don't worry, you just have to get a few steps right and you'll be churning out super soft ones in no time. The Secret Way to Make Soft Chapatis. soft chapati recipe is a very common breakfast round shape made with atta and is served with any side dish be it a vegetable side dish or non veg side dish. Similarly, to make soft chapatis there are some simple ways listed here for you to try. The key for making a soft chapati is to add hot water to the wheat flour and then keeping it aside for a while.

So that is going to wrap it up with this exceptional food soft chapati recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!