Recipe of Homemade Chapati Schezwan lolipop

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chapati schezwan lolipop. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

A crispy, juicy and spicy appetizer, Chicken lollipop with Schezwan sauce is one of the most popular Indo-Chinese starters. Can be eaten along with Nan bread, chapati or even as touching's. Hi Friends Welcome back to my Channel. Make Chicken Lollipop and Schezwan sauce tossed Chicken Lollipops at Home.

Chapati Schezwan lolipop is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chapati Schezwan lolipop is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chapati schezwan lolipop using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chapati Schezwan lolipop:

1. Take 4 Leftover chapati
2. Make ready 1 bowl Mixed Chopped Veggie
3. Take 1 tbsp Pav Bhaji masala
4. Take 3 Boiled and mashed potatoes
5. Take 2 tbsp Schezwan Chutney
6. Make ready 1 tbsp ginger garlic paste
7. Make ready 2 green chillies
8. Get 1/2 tbsp Chaat masala
9. Prepare 1/2 tbsp Red chilli powder
10. Prepare 1/2 tbsp Coriander powder
11. Take 4 tbsp Sooji
12. Prepare 4 lollipop sticks
13. Prepare As per taste Salt
14. Prepare As required Refined oil for deep frying

Chicken Lollipop is one of the most popular and famous Chicken appetizers in restaurants. Schezwan Dosa is an Indo Chinese twist to the regular South Indian dosa. Now-a-days we get different varieties of dosas in hotels and this schezwan dosa is one among them. It is easy to prepare and has.

Instructions to make Chapati Schezwan lolipop:

1. Take 4 leftover Chapati and toast 1 by 1 on the Tava & churn in the blender and make a powder form just like bread crumbs.
2. Take a mixing bowl add Roti crumbs, mashed potatoes, vegetables and mix it then add Schezwan Chutney, salt, Pav bhaji masala and all the dry masala. Take a lollipop stick to arrange chapati mixture over it with the help of wet hand.
3. Coat with Sooji and deep-fry all the Lollipops. Served with Hot Masala tea.

Now-a-days we get different varieties of dosas in hotels and this schezwan dosa is one among them. It is easy to prepare and has. Similar Recipes, Schezwan Chicken Schezwan Vegetable Fried Rice Schezwan Noodles Schezwan Sauce. I loved hot the colour of the dish turned out as well without any food colouring. Indian Traditional Cuisine Chapati The Phooli ( Air filled) Roti, Fulka, Indian Bread, Flatbread, Whole Wheat Flat Bread, Chapathi, Wheaten Flat Bread, Chapatti, or Chappathi.

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