Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna in a balsamic glaze. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna in a Balsamic Glaze is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tuna in a Balsamic Glaze is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna in a balsamic glaze using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna in a Balsamic Glaze:
- Take 4 tbsp Balsamic vinegar
- Make ready 1/2 tsp Brown Sugar
- Get 6 Cherry tomatoes
- Get 1/2 tsp Dried Chopped Chilli Flakes
- Prepare 1 clove Garlic (chopped)
- Take 1 tbsp Olive oil
- Get 1 pinch Salt & Pepper
- Prepare 2 Tuna Steaks
Instructions to make Tuna in a Balsamic Glaze:
- Marinade the tuna steaks in garlic, balsamic vinegar and brown sugar for 30 minutes.
- Remove the tuna from the marinade. Dry with kitchen towel.
- Heat the olive oil in a large heavy base frying pan. Fry tuna steaks 3 minutes on each side.
- Add in the cherry tomatoes and sizzle for 2 minutes. Add in the basil leaves and the crushed pepper flakes.
- Add in the marinade and sizzle into a thick syrupy glaze. Season with salt and pepper. Serve hot.
So that’s going to wrap this up for this exceptional food tuna in a balsamic glaze recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
