How to Make Quick Matcha Cheesecake Dessert

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, matcha cheesecake dessert. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Matcha Cheesecake Dessert is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Matcha Cheesecake Dessert is something which I have loved my entire life.

Process all the cheesecake ingredients until smooth. If you don't have food processor or blender, mix all ingredients very well using electric beater or hand mixer. The Matcha Cheesecake is a delicious bittersweet dessert that will have you and your family coming back for even more slices! Easy to make and requiring no oven, this simple recipe looks very fancy and perfect for just about any occasion.

To begin with this recipe, we must prepare a few ingredients. You can have matcha cheesecake dessert using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Matcha Cheesecake Dessert:

1. Prepare Matcha Cheesecake
2. Get 250 g Cream Cheese *softened
3. Make ready 1/3 cup Sugar
4. Make ready 3 Eggs *room temperature
5. Take 1 cup Cream
6. Prepare 1/2 cup Milk
7. Make ready 1 tablespoon Brandy OR Rum
8. Make ready 2 tablespoons Plain Flour
9. Prepare 2 tablespoons Matcha Powder *sifted
10. Take Toppings
11. Take 100 ml Cream *whipped with 1 to 2 teaspoons Caster Sugar
12. Take Roasted Walnuts *coarsely chopped
13. Take Muscovado Syrup *see ‘Method 5’ below

This mini no-bake matcha cheesecake pairs a creamy matcha filling with a crunchy oreo cookie crust and whipped cream topping. They go straight into the freezer for an easy treat. With these cheesecakes, you never have to worry about any cracking in the oven and they store for a long time in the freezer. Want a no-bake matcha cheesecake recipe that will knock your socks off?

Steps to make Matcha Cheesecake Dessert:

1. Preheat the oven to 160℃.
2. Process all the cheesecake ingredients until smooth. If you don’t have food processor or blender, mix all ingredients very well using electric beater or hand mixer.
3. Place 6 ramekins or serving cups in the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
4. Bake for 40 minutes or until just set. Allow to cool completely. I recommend to chill in the fridge when cool enough.
5. To make Muscovado Syrup, mix 2 tablespoons Muscovado (dark brown sugar) and 1 tablespoon Hot Water in a heat-proof bowl. Bring to the boil in the microwave and allow to cool. *Note: The syrup will thicken when it cools.
6. Decorate the Cheesecake Dessert with whipped Cream, Walnuts and Muscovado Syrup.

With these cheesecakes, you never have to worry about any cracking in the oven and they store for a long time in the freezer. Want a no-bake matcha cheesecake recipe that will knock your socks off? Then you have come to the right place.. If you would like to indulge in some Japanese matcha dessert recipes, then this matcha shaved ice is about as authentic as you can get. Known as ujikintoki, all you really need here is ice, matcha, and sugar.

So that’s going to wrap this up with this exceptional food matcha cheesecake dessert recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!