Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan gingerbread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Gingerbread is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Vegan Gingerbread is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan gingerbread using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Gingerbread:
- Prepare 56 g Coconut Oil
- Prepare 100 g Brown Sugar
- Prepare 4 Tbsp Aquafaba (Chickpea brine)
- Take 1/2 Tsp Vanilla Essence
- Prepare 250 g Flour
- Get 1 Tsp Baking Powder
- Prepare 1/4 Tsp Salt
- Get 2 Tsp Ground Ginger
- Take 2 Tsp Cinnamon
- Take 1/4 Tsp All Spice
Steps to make Vegan Gingerbread:
- Add the brown sugar to the coconut oil.
- Then add vanilla essence and aquafaba.
- Sift flour in a separate bowl, add rest of the dry ingredients (baking soda, salt, ground ginger, cinnamon & all spice).
- Mix the wet and dry ingredients together.
- Roll out the mixture, and cut out shapes.
- Place on baking tray and bake for 10 minutes at 180 degrees.
So that is going to wrap it up for this special food vegan gingerbread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
