Step-by-Step Guide to Prepare Homemade Dough balls with cheese (Vegetarian)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dough balls with cheese (vegetarian). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Dough balls with cheese (Vegetarian) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Dough balls with cheese (Vegetarian) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have dough balls with cheese (vegetarian) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dough balls with cheese (Vegetarian):

1. Prepare Dough balls
2. Prepare 150 g stale white bread (cubed)
3. Make ready 150-175 ml milk
4. Make ready 100 g old cheese
5. Prepare 2 large sized eggs
6. Prepare 6 g spelt flour
7. Take Parsley
8. Make ready Chives
9. Make ready Garnish
10. Prepare Parmesan cheese
11. Take Butter
12. Prepare Salad
13. Make ready 1 iceberg salad
14. Prepare White wine vinegar
15. Take Olive oil
16. Get Salt

Steps to make Dough balls with cheese (Vegetarian):

1. Overview of all ingredients. Note: the ingredients listed above will result in 5-7 dough balls. I used double the amount when I took these pictures resulting in about 10-14 dough balls.
2. Chop the cheese into small squares/cubes. Chop the parsley and chives finely. Add all ingredients for the dough balls into a large pot.
3. Mix ingredients with your hands until everything has been evenly mixed.
4. Let it sit for 30 until all of the milk has been absorbed. If the bread is still hard to the touch, add a bit more milk
5. Divide the mixture evenly to form 7 dough balls. Simply roll and press them between your hands
6. Cook the dough balls in slightly boiling salt water for 12-15 minutes. Note: no rolling boil or the dough balls might fall apart
7. Once the dough balls are cooked, you have two options: 1. Eat them as they are with some butter poured on top and garnished with Parmesan cheese, or, 2. Chop the dough balls into small pieces and fry them in a pan with butter. Then garnish with Parmesan cheese.
8. Serve the dough balls with a fresh green salad on the side

So that’s going to wrap it up with this special food dough balls with cheese (vegetarian) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!