Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate raspberry cashew frosting - vegan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate raspberry cashew frosting - vegan is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate raspberry cashew frosting - vegan is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate raspberry cashew frosting - vegan using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate raspberry cashew frosting - vegan:
- Get 1 cup cashew nuts, soaked in cold water overnight (or they can soak for an hour in hot water)
- Get 1/2 cup nut milk
- Get 2 tbsp maple syrup
- Prepare 3 tbsp melted coconut oil
- Get 1-2 tbsp lemon juice
- Get 1 tsp vanilla extract
- Prepare 2 tbsp freeze-dried raspberries
- Take 2 tbsp cacao powder
Steps to make Chocolate raspberry cashew frosting - vegan:
- Drain the cashews and put in a blender.
- Add everything else to the blender. And blend until creamy and smooth. (I decided to add the cacao at the last minute… that’s why the colour changes!)
- Freeze for a an hour or two and then it’s ready to use 😁 Next time i’d add some fresh raspberries on the side/ as decoration.
So that’s going to wrap this up with this special food chocolate raspberry cashew frosting - vegan recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
