Recipe of Speedy Bundi in pastry cases

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bundi in pastry cases. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Bundi in pastry cases is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Bundi in pastry cases is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have bundi in pastry cases using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bundi in pastry cases:

1. Take 1 cup Gram flour (besan)
2. Make ready 1 pinch Baking soda
3. Take 1 pinch Orange colour
4. Prepare 1/2 cup Water
5. Prepare Oil to fry
6. Take Sugar syrup:-
7. Take 3/4 cup Sugar
8. Prepare 1/2 cup Water
9. Make ready Garnishing :-
10. Prepare Sliced pistachios
11. Take Trutti frutti
12. Prepare Raisin
13. Prepare Few strands of saffron
14. Prepare 1 teaspoon cardamom powder
15. Get All butter pastry cases. (I have used ready made ones)

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Instructions to make Bundi in pastry cases:

1. In a bowl sieve the gram flour and baking soda. - Add water and make batter. The batter consistency should be of a dropping consistency. Add in colour and mix well.
2. Heat oil on medium heat and drop a pea size batter if it rises immediately then the oil is ready to deep fry. Using a slotted ladle or a grater pour the batter over slotted ladle. Keep the ladle not too low nor high. The batter will form droplets in the oil. Fry them till little crispy. Drain and place them on a paper towel to absorb excess oil. Repeat the process with rest of the batter.
3. In a pan add 3/4 cup sugar and 1/2 cup water and bring it to boil until 1 thread consistency.
4. Add the fried bundis into the syrup and add the pistachios, trutti frutti, cardamom powder, raisins and saffron. Add 1 teaspoon of ghee and gently toss them and mix till boondis are well coated in sugar syrup.
5. Cover and let it absorb the bundi’s for about an hour or so before putting them in the pastry cases. - Fill the pastry cases and serve. These will keep for a week. Store in airtight container.

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