Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tapas: calabacin al ajillo 🌱 (courgette in garlic and hot chilli and paprika oil). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tapas: calabacin al ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil):
- Get 4 cloves garlic - sliced
- Make ready 1 courgette
- Prepare 1/2 teaspoon hot paprika
- Prepare 1 bay leaf
- Take 2-3 smoked chillies
- Prepare 1 splash sherry vinegar
- Make ready Chopped parsley to garnish
- Prepare Olive oil
- Prepare Lemon wedge (optional)
- Take Slices Crusty bread
Instructions to make Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil):
- Slice the courgette (or tofu). Mix the paprika and a little olive oil and marinade the squares.
- Fry the garlic and smoked chilli in a little oil until it starts to colour. Remove from pan and place in the dish. Fry the courgette circles in the same oil.
- Garnish with a sprinkle of parsley and a lemon wedge if you are using.
So that’s going to wrap it up with this special food tapas: calabacin al ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
