Step-by-Step Guide to Prepare Homemade Lemon cheesecake (citrónový cheesecake)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, lemon cheesecake (citrónový cheesecake). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon cheesecake (citrónový cheesecake) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lemon cheesecake (citrónový cheesecake) is something that I have loved my whole life. They’re nice and they look fantastic.

In a small bowl, combine cracker crumbs, butter and sugar. Place pan on a baking sheet. This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top!

To begin with this particular recipe, we have to prepare a few components. You can cook lemon cheesecake (citrónový cheesecake) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lemon cheesecake (citrónový cheesecake):

1. Prepare 750 g cream cheese (750 g tvaroh)
2. Prepare 250 g butter cookies (250 g maslové sušienky)
3. Take 125 g butter (125 g maslo)
4. Prepare 3 eggs (3 vajíčka)
5. Get 110 g brown sugar (110 g hnedý cukor)
6. Prepare 100 ml lemon juice (100 ml citrónová šťava)
7. Take Topping (Poleva)
8. Make ready 210 g unsweetened condensed milk (210 g nesladené kondenzované mlieko)
9. Get 100 g powdered sugar (100 g práškový cukor)
10. Make ready 1 lemon (1 citrón)

Lemon Cheesecake is the perfect dessert to usher in spring! It is absolutely delightful & decadent in every way, especially if you're a creamy, lemony, dessert lover, like me! Dreamy and light, the flavors are perfectly balanced. I love lemon desserts, but they often tend to be too sweet and not at all tart.

Steps to make Lemon cheesecake (citrónový cheesecake):

1. Prepare ingredients. (Pripravíme si ingrediencie.)
2. In a blender blend butter cookies until smooth powdered mixture. (V mixéri si rozmixujeme maslové sušienky na jemnú práškovú konzistenciu.)
3. Add melted butter to blended cookies and mix it together. Put the mixture into the cake tin and press it well. Let it sit in a fridge for half an hour. (Pridáme rozpustené maslo do rozdrvených sušienok a premiešame. Zmes natlačíme do formy a dáme odležať na pol hodinu do chladničky.)
4. Meanwhile mix in a bowl brown sugar with cream cheese. Mix it until sugar dissolves. (V miske si zmiešame hnedý cukor a tvaroh. Miešame dokým sa cukor nerozpustí.)
5. Add lemon juice and eggs. Break eggs one by one to cup to prevent of adding a spoiled egg to the mixture. When egg is not spoiled, add it to the mixture. (Pridáme citrónovú šťavu a vajíčka. Vajíčka rozbíjame po jednom do pohára a následne pridávame, aby nám nezničili celú plnku ak by boli pokazené.)
6. Pour the mixture into the cake tin and bake it at 180 degrees celsius for 1 hour. Let the cake cool at the room temperature. Then put it into fridge for at least 3 hours. (Nalejeme zmes do formy a pečieme na 180 stupňoch 1 hodinu. Necháme vychladnúť pri izbovej teplote a následne dáme koláč do chladničky na minimálne 3 hodiny.)
7. While the cake is cooling, prepare the topping. Mix unsweetened condensed milk with sugar, lemon zest and lemon juice from 1 lemon. Mix it until smooth and pour it on the top of cooled cake. (Zatiaľ čo koláč chladne pripravíme si polevu. Zmiešame nesladené kondenzované mlieko s cukrom, šťavou a kôrou z 1 citróna. Keď je zmes hladká, nalejeme ju na vychladnutý koláč.)
8. Let the cake chill in a fridge for another 1 hour or till the topping is solid. Serve and enjoy 😋 (Necháme koláč odpočinúť v chladničke ďalšiu hodinu alebo dokým poleva neztuhne, následne môžeme podávať. Dobrú chuť 😋)

Dreamy and light, the flavors are perfectly balanced. I love lemon desserts, but they often tend to be too sweet and not at all tart. This Meyer lemon cheesecake recipe makes the best combination of the two by using sweeter lemons instead of more sugar. But lemon curd is soooo good. I made some cookies filled with lemon curd last time so I had one full jar left.

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