Easiest Way to Make Quick Cranachan Cheesecake (no-bake)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cranachan cheesecake (no-bake). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cranachan Cheesecake is a community recipe submitted by KirstyH and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Gently heat the butter and honey together. Meanwhile, bash up the biscuits to a crumb. Mix together and press into a cake tin.

Cranachan Cheesecake (no-bake) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cranachan Cheesecake (no-bake) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook cranachan cheesecake (no-bake) using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cranachan Cheesecake (no-bake):

1. Take Biscuit Base
2. Get 300 g hobnobs
3. Make ready 120 g melted butter
4. Make ready 2 TBSP strong honey
5. Prepare Cheesecake Filling
6. Make ready 500 g full-fat cream cheese
7. Take 125 g icing sugar
8. Take 250 ml double cream
9. Take 2 Tbsp good quality single malt whisky
10. Make ready 1 1/2 Tbsp strong honey
11. Get I tsp vanilla extract
12. Take Juice and zest of 1 orange
13. Make ready Raspberry Jam swirl
14. Take 200 g frozen raspberries
15. Take 1 tsp honey
16. Make ready 1/2 lemon juice
17. Take 1 tsp whisky
18. Take To decorate
19. Make ready 1 handful fresh raspberries

I've used those ingredients as the inspiration for. Cranachan Cheesecake Cranachan is a very traditional Scottish dessert for Burns supper, which is a layered dessert with whipped cream, raspberries and oats. Mix crushed shortbread, toasted oatmeal and butter to form a dough type consistency. The classic Scottish dessert cranachan is a delicious blend of toasted oatmeal, raspberries, honey and crowdie - a type of soft, mild cheese.

Instructions to make Cranachan Cheesecake (no-bake):

1. Grease and line with parchment (bottom only) an 8inch springform cake pan. Whizz the hobnobs in a good processor until they are fine breadcrumbs. Pour in the melted butter and honey and whiz again until well mixed. The mixture should resemble wet sand. Press this into the base of the prepared tin. Refrigerate while you make the jam & filling.
2. To make the jam, heat the raspberries in a saucepan with the honey, whisky and lemon juice. Mix and crush. Simmer over a medium heat until the sauce has thickened to a more jam-like consistency. Set aside to cool completely.
3. To make the filling, whisk the cream cheese, icing sugar and vanilla until smooth. Add the whisky, honey, orange juice & zest. Pour in the double cream and whisk well until nice and thick. Check the taste at the stage that all the flavours are coming though.
4. Carefully fold through the jam in dribbles, we don’t want it completely mixed as we are looking for a more marbles effect throughout.
5. Pour the mix over the biscuit base and allow to chill in the fridge for a minimum of 4 hours, ideally overnight.
6. Once set, top with fresh raspberries.

Mix crushed shortbread, toasted oatmeal and butter to form a dough type consistency. The classic Scottish dessert cranachan is a delicious blend of toasted oatmeal, raspberries, honey and crowdie - a type of soft, mild cheese. I've used those ingredients as the inspiration for this gorgeous cheesecake. If you can't get hold of any crowdie, ricotta works equally well. It comprises layers of whipped cream, raspberry sauce and oats..

So that’s going to wrap this up with this special food cranachan cheesecake (no-bake) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!