Recipe of Award-winning Tortilla Espanola, Chorizo red pepper riff (TAPAS)

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tortilla espanola, chorizo red pepper riff (tapas). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tortilla Espanola, Chorizo red pepper riff (TAPAS) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tortilla Espanola, Chorizo red pepper riff (TAPAS) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook tortilla espanola, chorizo red pepper riff (tapas) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):

1. Prepare 5 brown eggs
2. Prepare 2 tbsp milk
3. Prepare 5 baby redskin potatoes (thinly sliced half moons)
4. Take 1 clove garlic
5. Make ready 1/4 onion (thinly sliced)
6. Take 1/2 red bell pepper (semi thick julienne)
7. Get 1 1/2 tbsp diced chorizo
8. Make ready 1 black pepper
9. Get 1 LOTS evoo

Steps to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):

1. heat pan to med-high and prep all ingredients
2. sauté potatoes few minutes then add onions, garlic
3. lower heat and allow mixture to cook for another few while mixing eggs
4. Add bell pepper, Chorizo and egg mix then pull 'n tilt eggs around then let cook for a few
5. get plate large enough to cover pan, drizzle EVOO around circumference of tortilla and slightly separate so tortilla slides around easily
6. place plate over pan and FLIP!… slide raw bottom back into pan and cook over heat for 1 min.
7. place onto serving dish and slice into wedges. Buen Provecho!

So that’s going to wrap it up with this special food tortilla espanola, chorizo red pepper riff (tapas) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!