Recipe of Speedy Gluten free, Vegan Donut Holes

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gluten free, vegan donut holes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gluten free, Vegan Donut Holes is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Gluten free, Vegan Donut Holes is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook gluten free, vegan donut holes using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gluten free, Vegan Donut Holes:

1. Prepare donut hole dough ingredients
2. Take 1 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour
3. Prepare 3 tbsp cane sugar
4. Take 2 tsp baking powder
5. Take 1/4 tsp sea salt
6. Take 1/2 cup unsweetened coconut or almond milk
7. Make ready 2 tbsp shortening (melted)
8. Get canola oil for frying
9. Take coating ideas
10. Prepare 1/4 cup cinnamon sugar
11. Make ready 1/4 cup powered sugar

Instructions to make Gluten free, Vegan Donut Holes:

1. In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat.
2. Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together.
3. Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown.
4. Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes.
5. Place donut holes in brown paper bag with topping of choice and shake to cover.

So that is going to wrap it up for this exceptional food gluten free, vegan donut holes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!