Recipe of Jamie Oliver My childhood's favourite dish: "pollo y huevo"

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my childhood's favourite dish: "pollo y huevo". It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My childhood's favourite dish: "pollo y huevo". My childhood's favourite dish: "pollo y huevo". My childhood's favourite dish: "pollo y huevo". It is one of my favorites food recipes.

My childhood's favourite dish: "pollo y huevo" is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. My childhood's favourite dish: "pollo y huevo" is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook my childhood's favourite dish: "pollo y huevo" using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My childhood's favourite dish: "pollo y huevo":

1. Prepare 1 chicken breast
2. Take 2 eggs
3. Prepare 5 cups water
4. Make ready 1 potato
5. Prepare fine bread crumbs
6. Get salt&pepper
7. Prepare oil

Instructions to make My childhood's favourite dish: "pollo y huevo":

1. Pre-heat oven at 180°C. - Peel the potato and slice as thin as possible. Put a baking sheet on a baking tray, put the potato, sprinkle some salt and bake fot 5-10min.
2. Heat oil in a pan for frying. Open chicken breast and season with salt.
3. Season and bat one egg and let the chicken rest and soak fot 2 minutes, then flip over. Then coat the meat with thebread crumbs and fry until it has a goldish/brownish colour.
4. Put the meat over some kitchen papwer to soak the exces of oil in it.
5. Bring water to boil, add two drops of vinegar and salt to taste once boiling. Crack the other egg on a glass.
6. With a wooden spoon make whirlpool in the boiling water and quickly add the egg. Take out after 3 minutes of boiling.
7. Put the egg on top of the meat and rightbefore eating open the egg up so it spills the yolk over the meat.
8. I also put garlic dried tomatoes gor a flavour punch!

So that’s going to wrap it up with this exceptional food my childhood's favourite dish: "pollo y huevo" recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!