Step-by-Step Guide to Make Perfect Rustig pizza dough

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rustig pizza dough. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rustig pizza dough is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Rustig pizza dough is something which I have loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can have rustig pizza dough using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rustig pizza dough:

1. Make ready 500 gm flour
2. Make ready 150 ml water
3. Take 100 ml olive oil (extra virgin)
4. Prepare 25 gm dried yeast
5. Make ready 100 gm sugar
6. Prepare 2 pinch salt

This Rustic Italian Pizza Crust Recipe by Florentina of Ciao Florentina is easy to put together with a stand mixer, it rises relatively quickly and is mostly easy to work with. And this crust gets that "crispy on the outside and chewy on the inside" texture just right. How To Make The Best Basic Pizza Dough Step By Step Making the dough is very simple and the more you do it the more natural it becomes. Place the flour in a large bowl and make a well in the centre.

Steps to make Rustig pizza dough:

1. Heat up the oven 270° in the meanwhile Mixed all the ingredients in a big bowl.
2. Use hand to massage it until the dough didn't stick on the hand.
3. After 1.5 hours, it will rise up double size. Roll it into 6 small balls. Let it rest again on the tray with open cover for at least 30min. (creating the crispy rustig side on the dough)
4. After 30min, the balls rised again and it's the time to make it into pizza shape by hand (not roller).
5. Take up the round dough. Use the finger to hold on the side corner on the dough and turn it around little by little by finger until get the ring on the outside circle. Then put in table, flat it by pushing the middle to outer side then will get the flatter on the middle and a rough circle around the dough.
6. Cover up with cloth and let it rest for 1.5 hours in room tempreture.
7. Lastly place the dough on the baking tray or pizza stone, Then is ready to add in whatever you like.
8. Move the raw pizza into the oven bake in 270° in 4min to 5min. Then is ready to served.
9. Tips : The sauce must not too loose or too much to get the best result on the middle part of the pizza dough.

How To Make The Best Basic Pizza Dough Step By Step Making the dough is very simple and the more you do it the more natural it becomes. Place the flour in a large bowl and make a well in the centre. How to make rustic pizza dough from scratch Add flour to a large mixing bowl. Add yeast, sugar, salt, olive oil and water and stir until combined. Rustig pizza dough The shape never is the matter.

So that is going to wrap it up with this special food rustig pizza dough recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!