19/09/2020 14:42

How to Make Award-winning Tajikistan Salad ‘Qurtob’

by Emilie Lindsey

Tajikistan Salad ‘Qurtob’
Tajikistan Salad ‘Qurtob’

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tajikistan salad ‘qurtob’. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tajikistan Salad ‘Qurtob’ is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tajikistan Salad ‘Qurtob’ is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have tajikistan salad ‘qurtob’ using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tajikistan Salad ‘Qurtob’:
  1. Take 1 cup (80 g) Greek yogurt
  2. Make ready 200 ml fresh cream
  3. Get 1 cucumber
  4. Take 1 tomato
  5. Get 1 small onion
  6. Make ready Green onion
  7. Get bread
  8. Get 50 g butter
  9. Make ready salt
Steps to make Tajikistan Salad ‘Qurtob’:
  1. Mix Greek yogurt and fresh cream well. Put fresh cream mixture in insulation pot with warm water 40℃, or keep it in warm place for half day or a day.
  2. After half day fresh cream is thickened. And keep it in refrigerator, it gets more thickened.
  3. Cut bread into bite size.
  4. Slice vegetables.
  5. Mix 2 tablespoon sour cream with bread.
  6. Melt the butter just before it’s brown.
  7. Sprinkle melt butter on bread. Please be careful the butter is so hot.
  8. Put vegetables on it. Sprinkle salt to taste.
  9. Mix all well. Enjoy❣️So delicious 💖

So that’s going to wrap this up with this special food tajikistan salad ‘qurtob’ recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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