Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lapsi (broken wheat dessert). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lapsi (broken wheat dessert) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Lapsi (broken wheat dessert) is something that I’ve loved my entire life. They’re nice and they look fantastic.
One of the most well-known of Gujarati desserts, Lapsi (fada ni lapsi dalia sheera) is a very appealing sweet dish of roasted and cooked broken wheat sweetened with sugar and flavoured pleasantly with cardamom powder. Roasting the broken wheat in ghee gives the Gujarati broken wheat sweet a rich brown colour, intense aroma and nice flavour. Lapsi is a traditional cracked/broken wheat dessert, which is a moist and soft pudding oozing with the richness of the clarified butter/ghee.
To get started with this recipe, we have to prepare a few ingredients. You can have lapsi (broken wheat dessert) using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lapsi (broken wheat dessert):
- Get 4-5 tbsp ghee
- Take 1 cup broken wheat
- Prepare 3 cup water/ milk
- Make ready 1 cup sugar
- Get 1 tsp nutmeg powder
- Get 1 cinnamon stick
- Make ready 3-4 cloves
- Take Almond chopped
- Take Raisin
It is made on special occasion or festivals like Diwali. My mom has always made this during Diwali time and all of us loved it! The original recipe calls for ghee and regular milk, but you can very easily make this vegan by using coconut oil and almond/cashew milk. Lapsi or broken wheat dessert is a very famous dessert from Gujarat, and unlike other Indian desserts, it doesn't take too long to make!
Instructions to make Lapsi (broken wheat dessert):
- In a pan heat some ghee..
- Now add cinnamon stick, cloves & broken wheat in ghee & mix well…keep stirring till the grains change colour…
- Now add chopped almonds & raisin…
- Now add water/ milk to the broken wheat & mix well…
- Now cover it & let it cook for 9 - 10 min..
- After 10 min check the lapsi if it cooked then add sugar & nutmeg powder, mix well…
- Cover for 5 min & let everything cook properly…
- Garnish it with chopped almonds… lapsi is ready to be served
The original recipe calls for ghee and regular milk, but you can very easily make this vegan by using coconut oil and almond/cashew milk. Lapsi or broken wheat dessert is a very famous dessert from Gujarat, and unlike other Indian desserts, it doesn't take too long to make! Like many Moms, I often end up eating my kids' leftovers just because I can't stand to waste food. But Lapsi is one dish that I love making for myself, especially when I'm craving something sweet! Add the raisins and cashewnuts, mix well and cook on a medium flame for a minute.
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