06/12/2020 16:13

Steps to Make Quick Tuna Salad

by Adelaide Hamilton

Tuna Salad
Tuna Salad

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tuna salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tuna Salad is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tuna Salad is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have tuna salad using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna Salad:
  1. Take Vegetables
  2. Take Lettuce
  3. Take 3 tomatoes
  4. Take Cucumber
  5. Prepare Boiled Sweetcorn
  6. Make ready Boiled Peas
  7. Prepare 1/4 onion
  8. Take Avocado
  9. Get Pepper (red & green)
  10. Take Tuna
  11. Get 1 can Tuna
  12. Prepare Mayonnaise
  13. Get Salad Cream (optional)
  14. Get French Dressing
  15. Make ready Seasoning
  16. Make ready Salt
  17. Take Black pepper
  18. Take Chilli Flakes
  19. Get Oregano
  20. Make ready Basil
  21. Make ready Lemon Juice
  22. Get Optional
  23. Get Pomegranate (personal favourite - I didn’t have some)
  24. Make ready Cheese (Cheddar or Mozzarella)
Steps to make Tuna Salad:
  1. Chop up desired ingredients and mix together in bowl
  2. Boil sweetcorn / peas / brussel sprouts and mix in the vegetables
  3. Make tuna, with or without mayonnaise (I like to put a lot of mayonnaise). Add some salad cream as well and mix in
  4. Integrate tuna in to the salad and add more dressing / salad cream / mayo to taste. Sprinkle with salt, pepper, chilli flakes, oregano and basil and you’re ready to go :)

So that is going to wrap this up with this special food tuna salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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