Steps to Prepare Award-winning Vi's Apricot Dessert

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, vi's apricot dessert. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vi's Apricot Dessert is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vi's Apricot Dessert is something which I’ve loved my whole life. They’re fine and they look wonderful.

Lots of well chilled rosé and good company. Great recipe for Vi's Apricot Dessert. This light summer dessert was served to us on the terrace of a friend's house near Perpignan, overlooking the sea after a typically French buffet lunch. Lots of well chilled rosé and good company.

To begin with this recipe, we must first prepare a few ingredients. You can cook vi's apricot dessert using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vi's Apricot Dessert:

1. Prepare 2 – 3 fresh, ripe apricots per person, you can use 1 white or yellow nectarine or peach instead­ — whatever is the best and ripest available
2. Prepare Thick, full-fat Greek yoghurt, or full-fat crème fraîche
3. Get Pecan nuts or almonds, toasted and coarsely chopped
4. Make ready Chopped dried fruit, such as dates, figs or dried cranberries
5. Take Acacia or Hymettus honey
6. Make ready 1 pinch dried sweet lavender flowers or ground cinnamon (optional). Note: all lavender varieties are edible, but sweet lavender is the best-tasting

Table sugar also works, as long as the jellies are rolled in it just. These apricot crumble squares are a great twist on the classic fruit crumble tarts. A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. Also, a perfect make-ahead bite-size dessert you can bring with you to BBQs and parties.

Steps to make Vi's Apricot Dessert:

1. Place 1 tablespoon of Greek yoghurt or crème fraîche in the bottom of a ramekin or small bowl and top it with several halves of stoned apricots. If you’re using peaches or nectarines, cut them in half, remove the stone and then slice each half into three. Use 5 or 6 pieces per portion.
2. Top with 2 tablespoons of yoghurt or crème fraîche. Pour over a generous teaspoon of honey and sprinkle with a tablespoon of mixed chopped nuts and dried fruits and the lavender flowers or cinnamon.
3. If the apricots look good but they’re not as ripe and juicy as you’d hope, all is not lost. Make a simple syrup from 300ml of water, 100g sugar and the juice of 1 lemon. Bring it to a boil and simmer for 5 minutes. Add the halved and stoned apricots, bring back up to a boil, remove the pan from the heat and let the apricots cool in the syrup. Refrigerate until needed, drain the apricots and use them as above.

A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. Also, a perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. This is definitely a crowd-pleaser and a great tea time snack. Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers. Traditionally called hamantaschen, these crisp, buttery triangle cookies truly do melt in your mouth.

So that’s going to wrap it up for this exceptional food vi's apricot dessert recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!