Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beetroot salad with spinach and feta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beetroot Salad with Spinach and Feta is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Beetroot Salad with Spinach and Feta is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook beetroot salad with spinach and feta using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot Salad with Spinach and Feta:
- Make ready Salad
- Take 2 small cooked beetrots
- Get 1/2 small red onion
- Take 30 g baby spinach
- Make ready 70 g feta
- Get 1/4 cup walnuts
- Get Dressing
- Prepare 2 tbsps orange juice
- Make ready 1 tbsp olive oil
- Prepare 1/2 tsp dijon mustard
- Make ready salt and pepper
Steps to make Beetroot Salad with Spinach and Feta:
- Cut the cooked beetroot into 2cm pieces. (If you don’t find already cooked beetroots, you can wrap them in aluminium foil and roast for 1h in 180C/355F, then wearing gloves peel and discard the skin.)
- Slice the onion and add to the beetroot. Crumble the feta, chop the walnuts and add as well, then toss to combine.
- To prepare the dressing, place orange juice, oil and mustard in a small bowl. Season with salt and pepper. Whisk to combine. Add to beetroot mixture. Toss and serve.
So that is going to wrap it up for this special food beetroot salad with spinach and feta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
