Step-by-Step Guide to Make Quick Roast Duck Red Curry (Thai)

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, roast duck red curry (thai). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

A delcious Thai red curry made with moist and tender roasted duck combined with pineapple and grapes, tomatoes and several other ingredients. The recipe is easy despite quite a lot of different ingredients. Red Curry with Roasted Duck is popular on Thai restaurant menus especially in the West. It is not the kind of dish that Thai people would usually make at home but is a good choice for a special occasion such as a dinner party.

Roast Duck Red Curry (Thai) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Roast Duck Red Curry (Thai) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook roast duck red curry (thai) using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Roast Duck Red Curry (Thai):

1. Take 2 Tbsp red curry paste
2. Prepare 400 ml coconut milk
3. Prepare 3 kafir lime leaves
4. Take 1 small bunch Thai Basil or Basil
5. Take 1 Red Chilli (cut)
6. Get 150 grams pineapple
7. Make ready 3-4 cherry tomatoes
8. Make ready 1 Tbsp fish sauce
9. Get 3 Tbsp sugar
10. Take 1 Tbsp cooking oil
11. Make ready 1/4 cup water
12. Get 1/4 Tsp salt (optional)
13. Prepare Roast duck
14. Take 200 grams duck breast with skin
15. Get 1 Tbsp five spice
16. Take 1 tsp grounded coriander
17. Get Salt and Pepper

Oh my gosh…I feel like I just celebrated the New Year and started my blog a few months ago. For the marinated meat: Marinate the duck with oyster sauce, light soy sauce and sugar. Leave to cool and slice finely. Roast Duck Red Curry I adapted this dish from another famous one called Gaeng Ped Bhed Yang (Thai Grilled duck red curry).

Instructions to make Roast Duck Red Curry (Thai):

1. For simple roast duck. Pre heat the oven for 190 Degree C
2. Score duck skin. Then rub mixture of five spice, ground coriander, salt and pepper on the skin. Also put salt and pepper on the flesh side.
3. Put duck skin side down in a cold pan. Turn the heat to medium and cook for 3 minutes. Then reduce to low and leave the duck skin to render for 5-8 minutes. Check the skin and move the duck a couple of times during cooking.
4. Finish the duck in the oven for 10 minutes. Duck will still be pink and tender. After coming out from the oven, rest the duck for 5-8 minutes. Then cut to pieces. Leave it aside.
5. Now, we will make the curry. Prepare all ingredients for the curry.
6. Heat up the pan with the cooking oil added, then cook the curry paste (with low heat). Keep moving it in the pan, we don’t want to burn it. Cook until it smells fragrant.
7. Add 2/3 of the coconut milk. Cook the paste and coconut milk by stiring them together. Bring it up to the boil then reduce to medium heat.
8. Add fish sauce, salt and sugar then add pineapple and tomatoes. Reduce to low heat.
9. Add roast duck. Add water, the rest of coconut milk, kafir lime leaves and red chilli. Don’t stir. Bring it up to the boil. Then turn off the heat.
10. Add Thai basil and stir. And it’s now ready to be served.

Leave to cool and slice finely. Roast Duck Red Curry I adapted this dish from another famous one called Gaeng Ped Bhed Yang (Thai Grilled duck red curry). This curry is different from a normal red curry as we add pineapple and tomatoes to it. The characteristic of this curry is sweet, sour and a little salty. In the pantheon of Thai dishes, Roast Duck Curry fits a place high above the curries you normally get at restaurants.

So that is going to wrap it up with this exceptional food roast duck red curry (thai) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!