Recipe of Award-winning Air  Fryer  Poha  Samosa

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, air  fryer  poha  samosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Air  Fryer  Poha  Samosa is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Air  Fryer  Poha  Samosa is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have air  fryer  poha  samosa using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Air  Fryer  Poha  Samosa:

1. Get 1 Cup Thick Beaten Rice / Poha
2. Make ready 2 Potato (boiled)
3. Prepare 1 tbsp Red chilli powder or as needed
4. Make ready 1 tsp Roasted cumin powder
5. Prepare 1 tsp green chilli and ginger paste
6. Get 1 tsp Mango powder
7. Make ready 1 pinch Asafoetida
8. Make ready 1/2 tsp Salt
9. Make ready 2 tbsp oil
10. Prepare For dough
11. Take 1 Cup maida/All purpose flour
12. Take 1/2 tsp Ajwain/carom seeds
13. Make ready 1/2 tsp Onion seeds
14. Take 1 pinch salt
15. Prepare 2 tbsp Oil

Steps to make Air  Fryer  Poha  Samosa:

1. Wash Beaten Rice/ Poha and drain it. Wash potatoes and cut in to half and pressure cook for 3 whistles. When it is done. Cool it and allow standing time for 2 minutes. In a bowl add boiled potatoes and mashed it properly.
2. Then add red chilli powder, roasted cumin powder, ajwain, mango power, salt, coriander powder, ginger and green chilli paste. Add Poha and mixed properly. If you want to add coriander leaves you can, I am not having coriander leaves so I didn't use it. Once it is done. Keep aside
3. In a bowl. Combine maida, ajwain seeds, onion seeds, 1 tbsp oil and salt.Mix…properly. Then add enough water and knead a medium dough. Stuff the mixture into the balls and roll it like a thick chapati. Take a samosa mould keep the poha mixture in the centre portion of the chapati and pressed gently. Open the mould and take out the smaosa from the mould. Keep aside.
4. Mean while preheat Air fryer for 180 the C for 5 minutes. After 5 minutes cool it and take out the basket from Air fryer. Brush oil in the basket and keep the samosa batch wise. Don't over crowd it. Bake for 5 to 10 minutes. Check in between. If it is done.
5. Transfer to a serving dish and Ready to serve with Sweet and Sour Tamarind chutney

So that’s going to wrap it up for this exceptional food air  fryer  poha  samosa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!